City and Guilds 8064-01 Level 2 Diploma in Food Preparation & Culinary Arts

​

 

These qualifications are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialize in patisserie or move into a supervisory role that are recognized by employers all over the world. The Level 2 Diplomas are for candidates who wish to work in hospitality and already have knowledge of the basic principles of the hospitality industry, or who can demonstrate commitment and enthusiasm to develop their skills and knowledge to work in this diverse and growing industry.

 

Subjects taught are introduction to nutrition, different methods of cooking (e.g. frying, braising, stewing, boiling, poaching, steaming, roasting, grilling), introduction to basic kitchen procedures, introduction to hospitality & catering industry, food safety in catering.

​

Career pathway:

• Kitchen Helper

• Commis

• Commis Cook

• Demi Chef

• Chef De Parties

• Sous Chef

• Executive Chef

• Waiter/ Waitress

• Bar Tender Barista